Blackberry and apple gin fizz
I don’t really go in for champagne or prosecco but on special occasions it’s still nice to celebrate with something bubbly.
I’ve always had a bit of a soft spot for the Breton and Normandy cider which comes in champagne-style bottles. It’s actually what we drank at our wedding, that’s how much I don’t like champagne! Plus we were in Cornwall so it seemed appropriate.
This is a really nice celebration cocktail that’s easy to make, it’s a great alternative for those of us who don’t see what all the fuss is about with champagne.
70ml gin (I used Aviation)
50ml creme de mure
juice of half a lemon
about 300ml dry sparkling cider
ice, mint, lemon peel and fresh blackberries to serve
Shake the lemon juice, gin and creme de mure together with ice. Pour into two glasses filled with ice and top up with the cider. Garnish with a small sprig of mint, some thinly cut lemon peel and a fresh blackberry or two. Cheers!