A Cornish girl's food adventures

Berry, cherry cobbler

Lately the weather has not been kind, certainly not what you hope August days to be. This has left me craving something comforting rather than the usual refreshing summer desserts. That said though, I still like to make use of what’s seasonal and I still have cherries stashed in my freezer from last year when the little tree in my garden was so prolific. For a so-called food blogger though my fridge is often very poorly stocked (although recently I’ve come to put that down to the tiny sleep thief who has entered our lives, causing all sorts of disruptions!) So, when I wanted to make a berry cobbler I found myself a little short of the usual ingredients I had to improvise a little, substituting some cream cheese in the topping in place of butter. Happily it worked beautifully, creating a deliciously light, fluffy layer on top of my lovely jammy homegrown cherries and resulting in a pudding that was wonderful served with a large dollop of cream!

400g pitted cherries/berries
2 tbsp soft light brown sugar
1 tbsp cornflour
150g plain flour
1 tsp baking powder
pinch of salt
50g sugar
100g cream cheese
splash of milk
sprinkle of demerara sugar

Preheat your oven to 220°c and lightly grease a baking dish. Combine the fruit with the soft brown sugar and the cornflour in the dish and pop it in the oven whilst you prepare the topping. It should start to become thick and jammy.
To make the topping sift together the flour and baking powder into a mixing bowl before whisking in the salt and sugar. Beat in the cream cheese to leave you with a thick dough before adding a splash of milk to loosen the mixture a little to a dropping consistency.
Dollop this onto the cooked fruit and then sprinkle with a little demerara sugar to give the finished cobbler a crisp, crunchy topping. Bake for 20 minutes, by which time the topping should have risen and become fluffy underneath and golden and crisp on top. Serve warm with a dollop of cream of a scoop of ice cream.

I’ve also shared this recipe via the #bakingcrumbs linky run by joskitchenlarder.com and applytofaceblog.com

4 thoughts on “Berry, cherry cobbler”

  • You had me at “jammy homegrown cherries”. A simple but devastatingly good pudding. I just can’t get enough of them. I confess I have never made a cobbler, what a fool I have been! This jumps off the screen. Thank you so much for sharing with #BakingCrumbs

  • I must say I have never made cobbler before as tend to go for crumbles but I really don’t know why as it screams yummy!!! Love the look of cherry juice on the baking dish, so super rustic and just make you want to reach out and grab a huge bowlful of this cherry deliciousness! Thank you so much for sharing your recipe with #BakingCrumbs 🙂 PS. Congratulations on your little baba 🙂 xx

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