A Cornish girl's food adventures

Baking

Coconut and raspberry pancakes

Coconut and raspberry pancakes

When I was younger I would generally end up dodging breakfast, much to my mothers frustration I should imagine. I always felt that the extra 15 minutes in bed was far more preferable! I’m quite different now and get positively excited about the first meal […]

Pumpkin chocolate cake (vegan)

Pumpkin chocolate cake (vegan)

When we lived in America people would get very excited about the fact that on 1st November all of the Halloween candy in the shops would be super-cheap. I’m not sure that you could make candy corn cheap enough for me to eat it! We […]

Pear and ginger pudding cake

Pear and ginger pudding cake

I’ve made this a few times now and it always gets a really warm welcome at the table. It’s what autumn puddings should be, rich and warming and packed with flavourful spices. The sponge is wonderfully light with a gloriously sticky crust, the pears are […]

Raspberry and Earl Grey Madeleines

Raspberry and Earl Grey Madeleines

Oops! Somehow another madeleine recipe has made it onto this blog… These are like my perfect Anglo-French treat. The floral earl grey tea goes really well with the sharp sweet raspberries and the little sponges have a wonderful melt-in-the-mouth texture. There may have been an […]

Cherry and mascarpone pasties

Cherry and mascarpone pasties

I think this post might be my biggest tribute to my Grandmas baking yet. She was a pretty decent cook, although she mostly stuck to the ‘meat and two veg’ type recipes of her era, but my goodness was she a good baker. This was […]

Chocolate and caramel fudge cake

Chocolate and caramel fudge cake

You know you’ve come up with a winning recipe when your brother sends you this message and tells you that he’s just polished off his third slice! But really I can’t blame him for having thirds of this rich, delicious, sticky, gooey cake. The sponge […]

Lemon and eldeflower cupcakes

Lemon and eldeflower cupcakes

I haven’t baked cupcakes in forever. I’m not sure if it’s because they went out of style a little bit or because I’m a pretty greedy person and I’d rather bake one big cake that can be cut into generous slices! These aren’t as sweet […]

Sour cherry and cinnamon jam

Sour cherry and cinnamon jam

I’ve told you before about how much I love cherries. I’ve probably mentioned the tears that ensued when I swallowed a cherry stone as a child and my dad told me a cherry tree would grow out of my head. Ordinarily cherries are far too […]

Heirloom tomato and fennel tart

Heirloom tomato and fennel tart

When you get really good ingredients it’s worth using them in a recipe that really shows off their full potential. That’s how I feel about these beautiful heirloom tomatoes anyway. So often the fruits you find in supermarkets are insipid and disappointing but if you […]

Moelleux aux chocolat

Moelleux aux chocolat

Sometimes you just need a slice of rich gooey chocolate cake. A moelleux isn’t some namby-pamby light, fluffy sponge adorned with frosting. It’s a serious chocolate hit. Dense and fudgy and a little bit gooey in the middle, almost to the point of melting. It’s […]