A Cornish girl's food adventures

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Cherry and tonka bean layer cake

Cherry and tonka bean layer cake

The blossom is just starting to appear on my cherry tree and it reminded me that there was a little stash of last years fruit in my freezer. But what should I do with this treasure that I squirreled away? Make a delicious cake of […]

Baked S’mores cheesecake

Baked S’mores cheesecake

I think baked cheesecakes might be my super-power. (Making them and eating them). I never really have any problems with them and they always turn out well, slightly soft and rich and creamy, the way a baked cheesecake should be. This one is no exception […]

Squash, sage and ricotta galettes

Squash, sage and ricotta galettes

As a non-meat eater I would be chuffed to bits to be presented with these for my Christmas dinner, or for any dinner for that matter! The pastry is gorgeously crisp and flaky against the creamy filling and tender sweet squash. The flavours are spot […]

Merveilleux

Merveilleux

If you follow any of my social media accounts then you probably know that I went on a little trip to Lille in France a few weeks ago. Lille has some fantastic restaurants (my main motivation for going) and it’s also home to these little […]

Mini Egg cheesecakes

Mini Egg cheesecakes

It appears that cheesecake isn’t quite indulgent enough for me, I’ve had to top it with rich chocolate ganache and cute little mini eggs too. I’ve wanted to do a recipe on here using mini eggs but I’ve always struggled to find a brand that […]

Salted honey & olive oil truffles (vegan)

Salted honey & olive oil truffles (vegan)

These are just bonkers easy to make. Seriously, I almost feel like I’m cheating you out of a recipe with this one. These are also dairy-free, although you wouldn’t guess it from how gloriously melty and creamy they are. I’m never 100% certain about whether […]

EASTER LOAF

EASTER LOAF

I don’t think that I know anyone (apart from maybe my dad) who actually likes rich fruit cake. Don’t get me wrong I’ll eat it at Christmas but only really as a vehicle for clotted cream (much like my dad!) It also takes quite a […]