A Cornish girl's food adventures

Tag: brunch

Apricot & pistachio Dutch baby

Apricot & pistachio Dutch baby

In our house we always try to make weekend breakfasts a little bit special. I think that it stems from years and years of working in retail and never really being able to spend the weekend together. I often try to make something a little […]

Summer squash pancakes

Summer squash pancakes

How does this look for a summer brunch!? Golden fluffy pancakes that will help you on your way to your five-a-day? Yes please! I’m a sucker for anything that involves dill so these are a winner for me. They make a pretty hearty breakfast but […]

Berry Basil Smoothie

Berry Basil Smoothie

Generally speaking I’m not too fussed about smoothies. I love fruit so eating it never feels like a chore and I also think that eating it rather than drinking it makes me feel more full (and therefore a lot less likely to reach for less healthy treats!)
As a vegetarian I’ve always struggled with my iron levels and I also suffer from endometriosis which means I do get a bit anaemic now and then. So lately I’ve been channelling my inner-Popeye and knocking up these fruity little numbers to try and get a little more iron into my diet without making myself sick of green veg – I love broccoli but I’m really not sure it’s a breakfast food!

Ingredients
makes 2
200g frozen mixed berries
1 tbsp honey/maple syrup
2 tbsp of skyr (or other thick fat-free yoghurt)
huge handful of spinach
8 basil leaves
4 mint leaves
250ml water

Whack everything into a blender/liquidiser and blend the life out of it, obviously. Done!

Cardamom buns

Cardamom buns

I’m almost certain that homemade bread is good for the soul. The process of making the dough, the smell as it bakes and that first taste when it’s fresh from oven – it really does make me feel good. I love making a batch of […]

Apple and cranberry chelsea buns

Apple and cranberry chelsea buns

You just can’t go wrong with a Chelsea bun. Soft enriched dough crammed full of rich, sweet fillings and covered in finger-licking sticky glaze. Always a winner! I love these warm for wintry breakfasts or with a cup of piping hot tea on a chilly […]

Coconut and raspberry pancakes

Coconut and raspberry pancakes

When I was younger I would generally end up dodging breakfast, much to my mothers frustration I should imagine. I always felt that the extra 15 minutes in bed was far more preferable!
I’m quite different now and get positively excited about the first meal of the day. Who wouldn’t get excited about the prospect of a stack of fluffy coconut and raspberry pancakes. Yeah, that bowl of corn flakes doesn’t look too great now does it?

Ingredients
serves 4
200ml buttermilk
2 eggs
1 tbsp melted butter
220g plain flour
1/2 tbsp baking powder
1 tsp bicarbonate of soda
30g desiccated coconut
1 tbsp sugar
300g raspberries

Whisk together all of the dry ingredients in a large mixing bowl. In a jug blend the buttermilk, eggs and melted butter. Make a well in the centre of the dry ingredients and pour in about half of the wet mixture. Use a whisk to stir it into the dry mixture until you have a thick smooth batter. Add the remaining wet ingredients and mix it again to thin out the batter.

Lightly grease a large frying pan and place it over a low to moderate heat. Drop spoonfuls of the batter into the pan, allowing them room to spread and place a few raspberries into each one. Cook until bubbles appear on the surface and the bottoms are golden and then carefully flip the pancakes over to cook the other side. Serve immediately with a smear of butter and a drizzle of maple syrup.

Beetroot and halloumi rosti

Beetroot and halloumi rosti

I’ve taken the delicious salad that Rach from our little community shared on here last summer as the flavour inspiration for these. I bloomin’ love beetroot and dill, alone or together, they put me in veggie heaven. These little vegetable patties are so delicious, crisp […]

Blueberry and black pepper corn muffins

Blueberry and black pepper corn muffins

Sometimes you want to be able to whip up a homemade sweet treat with the minimum amount of fuss. It’s nice to be able to sling a few ingredients into a bowl, give them a quick mix and be munching on the fruits of your […]

Galette Saracin

Galette Saracin

I love visiting Brittany, probably because it’s quite similar to Cornwall. And because the food is so delicious. I can’t go to Brittany and not eat a galette at some point. Preferably filled with gooey, melty Emmental. Mr Colonial Cravings is a fan too, although he favours salty cured meat and runny eggs. I love the nuttiness of these buckwheat pancakes, paper-thin and crisp around the edges. I may even prefer them to their sweet crepe cousins. They’re one of my favourite lazy weekend breakfasts!

Ingredients
makes about 4
15g butter
150g buckwheat flour
1 egg
225ml water

fillings of your choice; egg, cured meats, grated cheese, fresh herbs, tomatoes, spinach, mushrooms…

Put the flour in a mixing bowl and make a well in the centre. Melt the butter and lightly beat it with the egg and the water.
Pour a little of the mixture into the centre of the flour and gradually whisk it in. Keep repeating this until all of the liquid has been used and you have a smooth batter. Set this aside to rest for an hour.
Very lightly oil a large frying pan (obviously use a crepe pan if you have one) and place it over a moderate heat. Pour a ladleful of the batter into the pan and spread it out into quite a thin layer. Leave it to cook for about a minute before loosening the edges and flipping the galette over. Immediately add whatever topping your using so that they have ample time to cook and warm through. Once the under side has browned a little fold up the edges and then transfer the galette to a plate for serving.

Butternut squash and feta frittata

Butternut squash and feta frittata

This tasty little vegetarian number makes a fairly regular appearance on our week night dinner menus. It’s a really quick and easy one pan wonder. It’s not limited to dinner time either, this is a great dish for brunch or lunch too. And it’s not […]