A Cornish girl's food adventures

Tag: drinks

Cherry gin and a festive tipple

Cherry gin and a festive tipple

If you follow me on twitter or instagram I hope you’ve been enjoying my recipe advent calendar and have been getting lots of lovely festive foodie ideas! Seeing as it’s Christmas soon I thought I’d treat you to an extra post this week, you’re worth […]

Cocoa berry gin fizz

Cocoa berry gin fizz

Chocolate, berries and gin. I think that’s all you need to know. Well, I suppose there’s a little more to this cocktail than just that but they’re definitely the most important points. I’m a huge fan of the cocoa bitters from Hotel Chocolat and they […]

Elderflower Tom Collins

Elderflower Tom Collins

The other day I came across something new (to me) and exciting called a tiger lemon. If you’ve never seen one then it’s got green and yellow striped skin and it should have pale pink flesh. (The ones I bought didn’t so this may be a bit hit and miss.)
I decided that this magical new fruit deserved something a little more special than just becoming ‘ice and a slice’ in a G & T.
A Tom Collins is a wonderfully refreshing drink and a dash of elderflower cordial in place of the simple syrup adds a little more interest to it.
I’ve added a couple of drops of Peychauds bitters to compensate for the lack of colour in my tiger lemons but you don’t really have to. You don’t even have to use tiger lemons if you can’t find them, any old lemon will be turned into a star by this drink.

Ingredients
makes 2
juice of two lemons
50ml elderflower cordial
70ml gin (I used Aviation)
dash of Peychauds bitters (optional)
soda water
ice
maraschino cherries

Shake together the lemon juice, elderflower cordial, gin and bitters (if using) with a handful of ice and then pour into a couple of tumblers filled with ice. Top up with the soda water and garnish with a maraschino cherry and a slice of lemon. Cheers!

Blackberry and apple gin fizz

Blackberry and apple gin fizz

I don’t really go in for champagne or prosecco but on special occasions it’s still nice to celebrate with something bubbly. I’ve always had a bit of a soft spot for the Breton and Normandy cider which comes in champagne-style bottles. It’s actually what we […]

Partridge in a pear tree cocktail

Partridge in a pear tree cocktail

My friend Rach set me the task of creating a recipe to make use of a bottle of ginger wine that had been languishing in her booze cabinet for some time. Not only does this cocktail make use of that ginger wine but it practically […]

Black forest cocktail

Black forest cocktail

Cocoa cherry cocktail

Chocolate and cherries are such a joyous combination. You just can’t go wrong with it. You can however add to it. With booze! Cocoa infused gin with chocolaty richness, sweet amaretto and fragrant vanilla vodka combine with fruity cherry syrup to make this quite a cheeky little tipple.
To make the cherry syrup simply simmer 2 tbsp sugar with 2 tbsp of water and about 10 stoned cherries for a few minutes and then leave to cool. Strain out the cherries before using but don’t toss them, they’re really good with Greek yoghurt.

Ingredients
makes 2
70ml Cocoa gin
25ml vanilla vodka
25ml amaretto
25ml cherry syrup

Cocoa cherry cocktail

Shake all of the ingredients together with ice. Strain into coupe or martini glasses and garnish with cocoa nibs or grated dark chocolate and maraschino cherries.

Cocoa cherry cocktail

  Aperol and grape sorbet

 Aperol and grape sorbet

  As you may know by now I am not really a fan of sparkling wine. In fact when we checked into a super-fancy hotel on our journey back to the UK from the US and were given a glass of champagne, I made Mr […]

Cocoa coffee martini

Cocoa coffee martini

Mr Colonial Cravings has always been partial to an espresso martini but he’s much more of a gin drinker than a vodka drinker. I think we both feel a bit like vodka doesn’t bring much to the table flavour-wise. If you swap it for Hotel […]

GINGERBREAD MAN COCKTAIL

GINGERBREAD MAN COCKTAIL

gingerbread cocktail

Give the Bailey’s a break and make your own creamy concoction.
This isn’t quite as heavy as Bailey’s or as rich as something like eggnog but it’s still got a bit of a kick to it. It makes a nice alternative to dessert at the end of a festive meal.
For the ginger simple syrup you need equal amounts of sugar and water (about 3 tbsp of each) and a thumb sized piece of fresh ginger that you’ve sliced into 6-7 pieces and bashed about a bit to release the juice. Combine them in a small pan and let the mixture bubble over a low heat for 5 minutes. Allow to cool before straining and using. This doesn’t make a lot of syrup, enough for 1-2 people but you can easily increase the amounts if you need to.

gingerbread cocktail

Makes 1 (very) generous serving

25ml bourbon
25ml vanilla vodka
25ml ginger simple syrup
15ml amaretto
30ml single cream
ice
pinch of nutmeg/cinnamon

Add everything but the cinnamon or nutmeg to a cocktail shaker with plenty of ice. Shake to combine and then strain into a glass. Sprinkle the top with a pinch of nutmeg or cinnamon.

gingerbread cocktail

CHRISTMAS STOCKING COCKTAIL

CHRISTMAS STOCKING COCKTAIL

Put the fruit at the bottom of your Christmas stocking to good use this year and make one of these. I love this drink, it looks all sorts of fancy but it’s actually pretty easy to make once you’ve got the syrup. It’s not as […]