I’m quickly learning that it’s entirely possible to make delicious cakes without having to use eggs or any dairy products. This flavourful cake is light and fluffy with a lovely soft texture, like a traditional ginger cake but it’s completely vegan, using dates and vegetable […]
Homemade hummus is such a quick and easy thing to make and it’s super-simple to tweak the flavours to suit your own taste, whether you want something classic and traditional or something a little different like this one with a spicy zingy kick!
I roast my garlic by just popping a few cloves into the oven when I’m cooking other things, so that I don’t have to turn the oven on for just the garlic but otherwise it should take 15-20 minutes at 170°c, until it becomes soft, sweet and caramelised.
If you haven’t got the time or the inclination to roast the garlic then you can use 1 clove of raw garlic instead, although this will give a slightly stronger garlic flavour.
2 cloves roasted garlic (see note above)
1 can chickpeas, drained
2 tbsp olive oil
juice of 2 limes
1 tbsp tahini
1 – 1 1/2 tsp chipotle powder (depending on how spicy you like things)
water and seasalt to taste
Put everything apart from the chipotle, salt and water in blender and pulse until everything is smooth. Add the chipotle and salt to taste, a teaspoon of spice is usually enough for me but you can add a little more if you like. Use a splash of cold water to thin out the hummus to your preferred consistency. Serve with warm pitta bread and crudites.
Sometimes your day needs a little pick-me-up but you don’t always want to rely on sugary snacks and chocolate bars (even if they are delicious). These are a really good alternative, quick and easy to make, full of fibre and pretty tasty to boot. I’m […]
Something about the onset of the cold grey weather makes me want to eat cheese. ALL THE TIME! Toasty, golden, melted cheese is my favourite and these scones, warm from the oven, fit the bill perfectly. They have a lovely combination of flavours. The rich […]
What better Autumn teatime treat could there be than a slice of sweetly spiced loaf cake baked with butternut squash and sweet dried apricots? This cake is deliciously moist (sorry, I don’t have another word for it!) and a little like a fruitier carrot cake. […]